April’s Grilled Veggie Medley

“Are there any more vegetables left?”…So says my husband last night at dinner! I look at him like he’s nuts. Really? You want more veggies? Who are you?

On my journey of “eating clean” or more like “eating clean..er” I’ve gotten my husband (who hates anything that grows out of the ground) to actually LIKE the veggies I painstakingly prepare for myself at every meal!??


So what did I prepare? I think most restaurants would call it a “Fresh Grilled Vegetable Medley”, but I kinda just made it up so I thought I better write it down!

Get yourself a grill pan, put in a TBSP of Extra Virgin Olive Oil, chop up 1/2 a sweet onion, handfuls of fresh Cauliflower, fresh Broccoli florets, fresh Brussel Sprouts quartered and some thinly sliced/strawed Kohlrabi. Grill them up so they are getting that carmel brown and hit it with a few “real” bacon bits and 1/4 cup chopped walnuts. As they are all mixing together, season with sea salt, pepper, garlic powder, onion powder and red pepper flakes. They should still be firm when you take it out of the pan.

Recipe approved by picky husband! Woot!

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